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Pricing and Size Guide

As all of our wedding cakes are bespoke, a price guide is very difficult to pin down as there are so many variables. Prices are dependent upon the size and shape of your cakes, flavours and fillings, and ultimately the level of detail/work involved.

When enquiring about your cake, please offer as much information as possible regarding the portions required. This is not always a straight forward answer, as it may depend on whether you are serving the cake as dessert, portioning for guests to take home or whether its completely irrelevant and you want a stunning  centrepiece cake regardless of the size/cost. Our cakes are all 4 layers tall as standard but we can also make double height tiers or shallow to mix it up a little - again these are all things to take into consideration when planning out your vision. As a rough guide, we recommend cake for approximately75-80% of your guests

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All of our fondant covered cakes are coated in luxurious Belgian white chocolate ganache, and the finest sugarpaste. Not only do these provide a decadence to your cake, but they enable us to get a silky smooth finish and modern sharp edges. We use locally sourced Shropshire free range eggs in our bakes and homemade curds and jams. We use Saracino paste for any models and Squires Kitchen florist paste for our sugar flowers, meaning all our added elements are made from edible materials and as such are completely food safe.  All of these do have cost implications but we will not compromise on quality or taste by using cheaper produce.

  • 3 tier cakes start from £410

  • 4 tier cakes start from £525

​The average investment is £500-650

Please note we have a minimum order value of £500 for all design led wedding cakes

All prices are inclusive of delivery and set up within 30 miles. Deliveries further afield will incur charges dependent on mileage and time.

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